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Pre-harvest screening on-vine of spinach quality and safety using NIRS technology
(Elsevier, 2019)
The study sought to perform a non-destructive and in-situ quality evaluation of spinach plants using near infrared (NIR) spectroscopy in order to establish its suitability for different uses once harvested. Modified partial ...
Behavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry- cured ham
(Springer, 2019)
The behaviour of two combined starter cultures and their influence on the microbiological and physicochemical characteristics of dry-cured ham have been evaluated. Three lots of dry-cured hams were tested during processing ...