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Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy
(MDPI, 2017)
Near-Infrared (NIR) Spectroscopy was used for the non-destructive assessment of physico-chemical quality parameters in olive oil. At the same time, the influence of the sample presentation mode (spinning versus static cup) ...
Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology
(MDPI, 2014)
This study assessed the potential of near infrared (NIR) spectroscopy as a
non-destructive method for characterizing Protected Designation of Origin (PDO) “Vinagres
de Montilla-Moriles” wine vinegars and for classifying ...
LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy
(Elsevier, 2019)
The non-destructive on-tree measurement of the chemical quality attributes of fruits belonging to the Citrus genus using rapid spectral sensors is of vital interest to citrus growers, allowing them to carry out a selective ...
Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology
(Willey, 2018)
BACKGROUND: The ability of near infrared (NIR) spectroscopy to authenticate individual bell peppers as a function of the growing system (outdoor or greenhouse) was tested using partial least squares discriminant analysis ...