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Food Safety Risk Management
(INTECH, 2011)
It is a principal aim of governments to assure the safety of societies in all sectors. In the food
field, safety has been dealt with for a long time by making decisions in an empirical manner.
Recently, risk management ...
Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening
(MDPI, 2011)
NIR spectroscopy was used as a non-destructive technique for the assessment of chemical changes in the main internal quality properties of wine grapes (Vitis vinifera L.) during on-vine ripening and at harvest. A total of ...