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Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening
(MDPI, 2011)
NIR spectroscopy was used as a non-destructive technique for the assessment of chemical changes in the main internal quality properties of wine grapes (Vitis vinifera L.) during on-vine ripening and at harvest. A total of ...
Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology
(MDPI, 2014)
This study assessed the potential of near infrared (NIR) spectroscopy as a
non-destructive method for characterizing Protected Designation of Origin (PDO) “Vinagres
de Montilla-Moriles” wine vinegars and for classifying ...
LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy
(Elsevier, 2019)
The non-destructive on-tree measurement of the chemical quality attributes of fruits belonging to the Citrus genus using rapid spectral sensors is of vital interest to citrus growers, allowing them to carry out a selective ...
A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage
(Elsevier, 2019)
The viability of using near infrared (NIR) spectroscopy was studied as a non-destructive analytical technique with the potential of being applied in situ to establish quality standards and the postharvest shelf-life of ...
Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology
(Willey, 2018)
BACKGROUND: The ability of near infrared (NIR) spectroscopy to authenticate individual bell peppers as a function of the growing system (outdoor or greenhouse) was tested using partial least squares discriminant analysis ...