Listar DQAE-Artículos, capítulos... por autor "d873c91c-8b87-4157-9caf-f329a1fa56c8"

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    • Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines 

      Dumitriu, Georgina-Diana; Teodosiu, Carmen; Gabur, Iulian; Cotea, Valeriu V.; Peinado Amores, Rafael; López de Lerma Extremera, M. Nieves (MDPI, 2021)
      In this study, a complete physical–chemical analysis was performed for Fetească neagră wine, aged with oak staves. Red wine samples were taken from grape varieties grown in Northeast Romania and produced during 2013 vintage. ...

    • Metabolomics of red wines aged traditionally, with chips or staves 

      Dumitriu, Georgina-Diana; Sánchez-Suárez, Fernando; Peinado, Rafael A.; Cotea, Valeriu V.; López de Lerma Extremera, M. Nieves; Gabur, Iulian; Simioniuc, Violeta (MDPI, 2024)
      Traditionally and alternatively aged wines’ odour activity values (OAVs) are investigated to differentiate and highlight the differences between the selected methods. An analysis of the volatile aroma compounds of wines ...