Buscar
Mostrando ítems 1-2 de 2
Aroma composition of wines produced from grapes treated with organic amendments
(MDPI, 2023)
The application to agriculture of wheat-straw spent mushroom substrate amendments (compost/vermicompost) used to grow Pleurotus ostreatus has been analyzed. The study was conducted in a vineyard where the effect on (1) the ...
The effect of yeast, sugar and sulfur dioxide on the volatile compounds in wine
(MDPI, 2023)
This study compares three yeast strains: two wild Saccharomyces cerevisiae strains (Sc1 and Sc5) and a commercial strain (Lc). The objective is to assess their fermentation efficiency and volatile compound production. The ...