Estadísticas
Número total de visitas
| Visualizaciones | |
|---|---|
| Chemometric differentiation of white wines from a low-aromatic grape obtained by spontaneous fermentation, enriched with non-Saccharomyces, or with a high-Glutathione-producing Saccharomyces yeast | 53 |
Visitas al mes
| noviembre 2023 | diciembre 2023 | enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | mayo 2024 | |
|---|---|---|---|---|---|---|---|
| Chemometric differentiation of white wines from a low-aromatic grape obtained by spontaneous fermentation, enriched with non-Saccharomyces, or with a high-Glutathione-producing Saccharomyces yeast | 0 | 19 | 13 | 9 | 6 | 5 | 1 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| fermentation-09-01023.pdf | 12 |
Países con más visualizaciones
| Visualizaciones | |
|---|---|
| Estados Unidos | 32 |
| China | 8 |
| Irlanda | 2 |
| Reino Unido | 1 |
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| Seychelles | 1 |
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| Visualizaciones | |
|---|---|
| Hangzhou | 7 |
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| Dublin | 2 |
| Menlo Park | 2 |
| Woodbridge | 2 |
| Ann Arbor | 1 |
| Bloomfield | 1 |