ListarDGen-Artículos, capítulos... por tema "Longevity"

Mostrando ítems 1-4 de 4

    • Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems 

      Merinas-Amo, Rocío; Martínez-Jurado, María; Jurado Güeto, Silvia; Alonso Moraga, Ángeles; Merinas Amo, María Tania (MDPI, 2019)
      (1) Background: The suitability of certain food colorings is nowadays in discussion because of the effects of these compounds on human health. For this reason, in the present work, the biological effects of six worldwide ...

    • Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation 

      Fernández Bedmar, Zahira Noemí; Demyda-Peyrás, S.; Merinas Amo, María Tania; Río-Celestino, Mercedes del (MDPI, 2019)
      This study aimed to evaluate the biological activities of two Allium species (garlic and onion) as well as diallyl disulphide (DADS) and dipropyl disulphide (DPDS) as their representative bioactive compounds in a multi-assay ...

    • Toxicological and Epigenetic Studies of Two Types of Ale Beer, Tyrosol and Iso-Alpha Humulone 

      Merinas Amo, María Tania; Merinas-Amo, Rocío; Font, Rafael; Río-Celestino, Mercedes del; Alonso Moraga, Ángeles (MDPI, 2021)
      Although many benefits drawn from beer consumption are claimed, the epidemiological records are contradictory with respect to cancer prevention. The purpose of this study was to investigate the possible health-related ...

    • Toxicological Studies of Czech Beers and Their Constituents 

      Merinas Amo, María Tania; Merinas-Amo, Rocío; García-Zorrilla, Victoria; Velasco-Ruiz, Alejandro; Chladek, Ladislav; Plachy, Vladimir; Río-Celestino, Mercedes del; Font, Rafael; Kokoska, Ladislav; Alonso Moraga, Ángeles (MDPI, 2019)
      Background: Czech beers are unique because they are brewed using specific technology at a particular latitude and for being entirely produced in the area of the Czech Republic. The purpose of this work is the evaluation ...