Listar por autor "14b786aa-941d-4de3-b613-87cf704e71d4"
Mostrando ítems 1-1 de 1
-
A quality assurance discrimination tool for the evaluation of satellite laboratory practice excellence in the context of the European official meat inspection for Trichinella spp.
Villegas-Pérez, José; Navas González, Francisco Javier; Serrano, Salud; García-Viejo, Fernando; Buffoni Perazzo, Leandro (MDPI, 2023)Trichinellosis is a parasitic foodborne zoonotic disease transmitted by ingestion of raw or undercooked meat containing the first larval stage (L1) of the nematode. To ensure the quality and safety of food intended for ...