Listar por autor "7b7ac536-f9bc-48a9-a355-50202d46c093"
Mostrando ítems 1-1 de 1
-
Resistance to Fusarium oxysporum f.sp. lentis in lentil (Lens culinaris): mechanisms of resistance and pathogenic variability
Pouralibaba, Hamid Reza (Universidad de Córdoba, UCOPress, 2017)Lentil (Lens culinaris Medikus subsp. culinaris) is one of the most important cool season food legumes. World production of lentil is estimated at 4.95 million tons from an estimated 4.34 million ha with an average yield ...