Listar por autor "a32b74dc-1dba-4daf-9af4-8c4bd3a2beb2"
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A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process
Jiménez, Lorena; Perea, José M.; Caballero Villalobos, Javier; Angón, Elena; Cecchinato, Alessio; Amalfitano, Nicolò; Oliete, Bonastre; Arias, Ramón (MDPI, 2024)Sheep milk from local breeds is important for the production of high-quality cheeses throughout the Mediterranean region, such as Manchego cheese in Spain. To maintain sustainable and efficient production, it is necessary ... -
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
Arias, Ramón; Jiménez, Lorena; Garzón, Ana; Caballero Villalobos, Javier; Oliete, Bonastre; Amalfitano, Nicolò; Cecchinato, Alessio; Perea, José M. (MDPI, 2024)This study conducted a seasonal analysis of bulk tank milk from 77 sheep farms to establish relationships between the concentration of major microbial groups and milk coagulation properties. The investigated milk traits ... -
Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers
Angón Sánchez de Pedro, Elena; Requena Domenech, Francisco; Caballero Villalobos, Javier; Cantarero-Aparicio, Miguel; Martínez Marín, Andrés L.; Perea Muñoz, José Manuel (MDPI, 2021)Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attributes and quality labels of beef in three Spanish cities (Córdoba, Marbella, and Santa Pola) in a study performed with 300 ... -
Carcass and Meat Quality Traits in Female Lidia Cattle Slaughtered at Different Ages
Angón, Elena; González-Esquivel, Carlos; Peña, Francisco; Caballero Villalobos, Javier; Ryan, Eoin G.; Perea, José M. (MDPI, 2024)The aim of this study was to assess the carcass and meat quality of female Lidia cattle slaughtered at different ages, in order to deepen our understanding of the breed’s unique characteristics. The effect of slaughter age ... -
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach
Caballero Villalobos, Javier; Garzón, Ana; Angón, Elena; Arias, Ramón; Cecchinato, Alessio; Amalfitano, Nicolò; Perea, José M. (MDPI, 2024)The transformation of milk into cheese largely depends on the technological properties of the raw material, with breed being a crucial factor that influences both the composition and coagulation properties of the milk used ... -
Exploring interrelationships between colour, composition, and coagulation traits of milk from cows, goats, and sheep
Garzón, Ana; Perea, José M.; Angón, Elena; Ryan, Eoin G.; Keane, Orla M.; Caballero Villalobos, Javier (MDPI, 2024)This study explores the interrelationships between the composition, coagulation, and colour of sheep, goat, and cow milk to identify their similarities and differences and to assess whether the relationships between the ... -
Plasmin activity and other factors affecting quality of Manchega ewe milk
Caballero Villalobos, Javier (Universidad de Córdoba, UCOPress, 2016)The relationship between plasmin activity and ewe milk composition, rennet coagulation and health of the udder was studied, as well as several inherent and external factors affecting these parameters. Milk from 40 Manchega ...