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Sustainability evaluation of olive oil mills in Andalusia (Spain): a study based on composite indicators
Vicario‑Modroño, Victoria; Gallardo Cobos, Rosa; Sánchez Zamora, Pedro (Springer, 2022)In recent times, the need for food systems that, in addition to being economically viable and socially equitable, use environmentally friendly production processes has made sustainable production one of the olive oil ...