Listar por autor "dced7030-5e5c-4912-a425-6260befe73a0"

Mostrando ítems 1-1 de 1

    • Identification of myosin light chain protein as a major fish allergen 

      Espinazo Romeu, Marisa; Letrán Camacho, Antonio; Moreno Aguilar, Carmen; Jurado Roger, Aurora; Moreno Benítez, Francisco (Wiley, 2022)
      The prevalence of food allergy has been increasing worldwide in the last 10 years. Currently, 2%–8% of the population in Western countries suffers from some type of food allergy. In Spain, seafood allergy has increased ...