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Processing and bread-making quality profile of Spanish spelt wheat
Huertas-García, Ana B.; Guzmán, Carlos; Ibba, Maria Itria; Rakszegi, Marianna; Sillero, Josefina; Alvarez, Juan B. (MDPI, 2023)Spelt wheat (Triticum aestivum L. ssp. spelta Thell.) is an ancient wheat that has been widely cultivated for hundreds of years. Recently, this species has been neglected in most of Europe; however, the desire for more ...