Listar por autor "Nachit, Miloudi M."
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Quantitative trait loci (QTL) determination of grain quality traits in durum wheat (Triticum turgidum L. Var. Durum)
El Ouafi, Ismahane (Universidad de Córdoba, Servicio de Publicaciones, 2003)El trigo duro (Triticum turgidum L. Var durum) se produce y se consume principalmente en la región mediterráneo, se utiliza para producir varios productos finales. La calidad del grano es importante, y encontrar métodos ... -
Use geographic information systems (GIS), morpho-physiology and molecular marker tools to model adaptation mechanisms of durum in different environments in Morocco & Syria
Kehel, Zakaria (Universidad de Córdoba, UCOPress, 2016)Durum wheat (Triticum turgidum L. var durum) is mainly produced and consumed in the Mediterranean region; it is used to produce several specific endproducts. The Durum wheat growing areas are subjects to various biotic ...