Listar por tema "Drought stress"
Mostrando ítems 1-6 de 6
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Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
(MDPI, 2021)Mango is one of the most cultivated tropical fruits worldwide and one of few drought-tolerant plants. Thus, in this study the effect of a sustained deficit irrigation (SDI) strategy on mango yield and quality was assessed ... -
Cumulative Drought Stress Leads to a Loss of Growth Resilience and Explains Higher Mortality in Planted than in Naturally Regenerated Pinus pinaster Stands
(MDPI, 2018)The assessment of the long-term impacts of drought on tree growth decline using tree-ring analyses may be used to test if plantations are more vulnerable to warming after successive droughts, leading to a “cumulative ... -
Impact of Climate Change on Agricultural Droughts in Spain
(MDPI, 2020)Drought is an important natural hazard that is expected to increase in frequency and intensity as a consequence of climate change. This study aimed to evaluate the impact of future changes in the temperature and precipitation ... -
Is thinning an alternative when trees could die in response to drought? The case of planted Pinus nigra and P. Sylvestris stands in southern Spain
(Elsevier, 2019)Previous research has provided insights into the potential response of growth and water use efficiency to thinning in Mediterranean forests, but little is known about the potential benefits of silviculture for plantations ... -
Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress
(Elsevier, 2018)The CIMMYT wheat breeding program aims to develop bread wheat (Triticum aestivum L.) genotypes that have superior grain yields, disease resistance and stress tolerance, along with appropriate quality to satisfy all ... -
Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat
(Elsevier, 2016)Durum wheat accounts for more than 50% of the total wheat-growing area in the Mediterranean region,where is used for the preparation of diverse food products, including pasta and bread. The effects of drought and heat ...