Listar por tema "Proteomic"
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Caracterización proteómica de líneas de trigo con muy bajo contenido en gliadinas: implicaciones para el desarrollo de alimentos aptos para el colectivo celíaco
(Universidad de Córdoba, UCOPress, 2017)El trigo es el cereal más cultivado en el mundo debido a su adaptabilidad a diferentes ambientes y a su alto rendimiento, así como por las propiedades biomecánicas que presenta su masa. Aunque las proteínas del trigo están ... -
Glucose uptake in marine cyanobacteria: regulation, expression of the transporter and effects on the proteome and metabolome
(Universidad de Córdoba, UCOPress, 2019)Prochlorococcus and Synechococcus are the two photosynthetic organisms more abundant on Earth. Both have become a model in marine ecology and are responsible for a significant part of the global primary production. Previous ... -
Novel RNAi and CRISPR/Cas approaches for developing immunologic-safe cereal varieties
(Universidad de Córdoba, UCOPress, 2024)Among cereal species, wheat stands out for its unique bread-making properties. Wheat gliadins and glutenins, commonly known as gluten, are primarily responsible for these viscoelastic properties of wheat dough. However, ... -
Proteomic profile of the effects of low-dose bisphenol A on zebrafish ovaries
(Elsevier, 2021)Human exposure to bisphenol-A (BPA) is largely unavoidable because BPA is an environmental contaminant found in soil, water, food and indoor dust. The safety of authorized BPA amounts in consumer products is under question ...