Listar por tema "Bacteriología"
Mostrando ítems 1-6 de 6
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Brucelosis equina: estudio serológico de algunos casos
(Universidad de Córdoba, Servicio de Publicaciones, 1983)A serologic study has been carried out of 20 serum samples from mares with different pathologic process (abortions and poll-evil). The 60.000 p.100 of the adults ,mares, show positive title in agglutination test with B. ... -
Estructura y diversidad genética de poblaciones bacterianas en la rizosfera de olivo (Olea europaea L. subsp. europaea) en Andalucía
(Universidad de Córdoba, Servicio de Publicaciones, 2011)El olivo (Olea europaea L. subsp. europaea) ha sido culturalmente y económicamente el principal cultivo oleaginoso de la Cuenca Mediterránea. España es el mayor productor de aceite de oliva en el mundo, y Andalucía, la ... -
Evaluación de la contaminación del yogur por coliformes, E. coli y enterococos
(Universidad de Córdoba, Servicio de Publicaciones, 1984)We have done a research work on the evolution of the presence of coliforms, E. coli and enterococci in yoghurt which was kept at 72 C for 40 days. We have dealt with 100 samples of two varieties: natural and strawberry ... -
Evaluación del crecimiento de Brochothrix thermosphacta en salchichas envasadas al vacío
(Universidad de Córdoba, Servicio de Publicaciones, 1984)Growth of B. thermosphacta was investigated on four types of vacuum packed sausages in gas-proof film over a storage period of six weeks. Survival of B. thermosphacta is a direct function of the temperature used in the ... -
Evolución de la contaminación del yogur por levaduras y mohos
(Universidad de Córdoba, Servicio de Publicaciones, 1984)A research was done on the evolution of the presence of yeast and moulds in yoghourt, which was kept at 7° C for 40 days. We have delt with 200 samples of two varieties: natural and strawberry flavour, both of them from ... -
Modelización predictiva del desarrollo bacteriano en los alimentos
(RACVAO, 2004)