Listar Departamento de Química Inorgánica e Ingeniería Química por autor "bdfd36c6-11fa-4aee-b04a-4485d2657988"
Mostrando ítems 1-5 de 5
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Horticultural Plant Residues as New Source for Lignocellulose Nanofibers Isolation: Application on the Recycling Paperboard Process
Bascón-Villegas, Isabel; Espinosa, E.; Sánchez, Rafael; Tarrés, Quim; Pérez-Rodríguez, Fernando; Rodríguez, Alejandro (MDPI, 2020)Horticultural plant residues (tomato, pepper, and eggplant) were identified as new sources for lignocellulose nanofibers (LCNF). Cellulosic pulp was obtained from the different plant residues using an environmentally ... -
Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging
Bascón-Villegas, Isabel; Sánchez-Gutiérrez, Mónica; Pérez-Rodríguez, Fernando; Espinosa, E.; Rodríguez, Alejandro (MDPI, 2021)Films formulated with polyvinyl alcohol (PVA) (synthetic biopolymer) were reinforced with lignocellulose nanofibres (LCNF) from residues of vegetable production (natural biopolymer). The LCNF were obtained by mechanical ... -
Lignonanofibras de celulosa procedentes de residuos agrícolas para la formulación de envases alimentarios sostenibles y funcionales
Bascón-Villegas, Isabel (Universidad de Córdoba, UCOPress, 2022)Se prevé que la población mundial aumente en un 12,5% en los próximos 30 años, propiciando un consumo sin precedentes que generará un cambio climático irreversible. Por todo ello, en el año 2021, la Comisión Europea inició ... -
Production of Cellulose Nanofibers from Olive Tree Harvest—a Residue with Wide Applications
Sánchez-Gutiérrez, Mónica; Espinosa, E.; Bascón-Villegas, Isabel; Pérez-Rodríguez, Fernando; Carrasco, Elena; Rodríguez, Alejandro (MDPI, 2020)With the aim of identifying new sources to produce cellulose nanofibers, olive tree pruning biomass (OTPB) was proposed for valorization as a sustainable source of cellulose. OTPB was subjected to a soda pulping process ... -
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity
Sánchez-Gutiérrez, Mónica; Bascón-Villegas, Isabel; Rodríguez, Alejandro; Pérez-Rodríguez, Fernando; Fernández-Prior, África; Rosal, Antonio; Carrasco, Elena (MDPI, 2021)Olea europaea L. leaves constitute a source of bioactive compounds with recognized benefits for both human health and technological purposes. In the present work, different extracts from olive leaves were obtained by the ...