ListarDepartamento de Química Inorgánica e Ingeniería Química por tema "Acetic acid"

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    • Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process 

      Baena Ruano, Silvia; Jiménez-Ot, Carlos; Santos-Dueñas, Inés María; Jiménez Hornero, Jorge; Bonilla-Venceslada, José L.; Álvarez Cáliz, Carmen María; García García, Isidoro (Wiley, 2010)
      BACKGROUND: The acetification process needs an overall study of the variables influencing it in order to establish their optimum values. Based on industrial experience and available literature, including a recently proposed ...

    • Modeling and optimization of acetic acid fermentation: A polynomial-based approach 

      Santos-Dueñas, Inés María; Jiménez Hornero, Jorge; Cañete Rodríguez, Ana María; García García, Isidoro (Elsevier, 2015)
      Vinegar production is a typical bioprocess in the scope of the agrifood industry. Its optimization requirescareful modeling which has so far been addressed by using mainly unstructured first principles models. Because of ...