ListarDepartamento de Química Inorgánica e Ingeniería Química por tema "Acetic acid bacteria"
Mostrando ítems 1-6 de 6
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Acetic acid bacteria: features and impact in bio-applications
(PAGEPress, 2013) -
Biotechnologically relevant features of gluconic acid production by acetic acid bacteria
(PAGEPress, 2017)The many uses of gluconic acid and some of its salts are arousing increasing interest in these compounds and in their production levels. Although gluconic acid and gluconates can be obtained chemically, they are currently ... -
Gluconic acid: Properties, production methods and applications—An excellent opportunity for agro-industrial by-products and waste bio-valorization
(Elsevier, 2016)Agro-industrial by-products and wastes pose serious, widespread problems with considerable economic and environmental consequences in developed countries. However, many of the by-products contain large amounts of sugars ... -
Improvement of vinegar processing through integrated study of the microbiome and metabolome
(Universidad de Córdoba, UCOPress, 2023)Introduction and Thesis motivation: The industrial elaboration of vinegar is performed from an alcoholic medium in which a mixed culture of acetic acid bacteria (AAB) is used to carry out a biotransformation process of ... -
Latest trends in industrial vinegar production and the role of acetic acid bacteria: classification, metabolism, and applications—a comprehensive review
(MDPI, 2023)Vinegar is one of the most appreciated fermented foods in European and Asian countries. In industry, its elaboration depends on numerous factors, including the nature of starter culture and raw material, as well as the ...