ListarDepartamento de Química Inorgánica e Ingeniería Química por tema "Taxonomic classification"
Mostrando ítems 1-1 de 1
-
Latest trends in industrial vinegar production and the role of acetic acid bacteria: classification, metabolism, and applications—a comprehensive review
(MDPI, 2023)Vinegar is one of the most appreciated fermented foods in European and Asian countries. In industry, its elaboration depends on numerous factors, including the nature of starter culture and raw material, as well as the ...