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dc.contributor.authorMedina, M.
dc.contributor.authorMérida García, Julieta
dc.contributor.authorZea, L.
dc.contributor.authorMoyano, L.
dc.contributor.authorMoreno, Juan
dc.contributor.authorMayén Riego, Manuel
dc.date.accessioned2017-01-17T09:38:16Z
dc.date.available2017-01-17T09:38:16Z
dc.date.issued2017-01-17
dc.identifier.urihttp://hdl.handle.net/10396/14301
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/es_ES
dc.subjectSherry winees_ES
dc.subjectWhite winees_ES
dc.subjectWine compositiones_ES
dc.subjectWine colores_ES
dc.subjectWine flavores_ES
dc.subjectPhenolic compoundses_ES
dc.titleSherry wines. Composition and analysises_ES
dc.typeinfo:eu-repo/semantics/preprintes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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