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Sherry wines. Composition and analysis
dc.contributor.author | Medina, M. | |
dc.contributor.author | Mérida García, Julieta | |
dc.contributor.author | Zea, L. | |
dc.contributor.author | Moyano, L. | |
dc.contributor.author | Moreno, Juan | |
dc.contributor.author | Mayén Riego, Manuel | |
dc.date.accessioned | 2017-01-17T09:38:16Z | |
dc.date.available | 2017-01-17T09:38:16Z | |
dc.date.issued | 2017-01-17 | |
dc.identifier.uri | http://hdl.handle.net/10396/14301 | |
dc.format.mimetype | application/pdf | es_ES |
dc.language.iso | eng | es_ES |
dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0/ | es_ES |
dc.subject | Sherry wine | es_ES |
dc.subject | White wine | es_ES |
dc.subject | Wine composition | es_ES |
dc.subject | Wine color | es_ES |
dc.subject | Wine flavor | es_ES |
dc.subject | Phenolic compounds | es_ES |
dc.title | Sherry wines. Composition and analysis | es_ES |
dc.type | info:eu-repo/semantics/preprint | es_ES |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |