• Unravelling the relationships among Verticillium wilt, irrigation, and susceptible and tolerant olive cultivars 

  Santos-Rufo, Antonio; Rodríguez Jurado, Dolores (Wiley, 2021)

  Survival, germination, olive colonization, and water-use efficiency (WUE) impairments by Verticillium dahliae could be influenced by cultivar susceptibility or irrigation, and this could modify the irrigation–pathogen–disease ...

• Diversity of Colletotrichum Species Associated with Olive Anthracnose Worldwide 

  Moral, Juan; Agustí-Brisach, Carlos; Raya, María Carmen; Jurado Bello, José; López-Moral, Ana; Roca, L.F.; Chattaoui, Mayssa; Rhouma, Ali; Nigro, Franco; Sergeeva, Vera; Trapero Casas, Antonio (MDPI, 2021)

  Olive anthracnose caused by Colletotrichum species causes dramatic losses of fruit yield and oil quality worldwide. A total of 185 Colletotrichum isolates obtained from olives and other hosts showing anthracnose symptoms ...

• Water and Irrigation Management in Arid and Semiarid Zones 

  Roldán Cañas, José; Moreno-Pérez, M.F. (MDPI, 2021)

• Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies 

  Yadav, Shambhavi; Carvalho, Joana; Trujillo, Isabel; Prado, Marta (MDPI, 2021)

  The olive fruit, a symbol of Mediterranean diets, is a rich source of antioxidants and oleic acid (55–83%). Olive genetic resources, including cultivated olives (cultivars), wild olives as well as related subspecies, are ...

• Climate and Land Use Change Effects on Sediment Production in a Dry Tropical Forest Catchment 

  García Montoya, Juan Pablo; Giráldez Cervera, Juan Vicente; Vanwalleghem, Tom (MDPI, 2021)

  Understanding the natural and anthropogenic drivers that influence erosion and sediment transport is a key prerequisite for adequate management of river basins, where, especially in tropical catchments, there are few direct ...

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