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Unveiling fresh-cut lettuce processing in argentine industries: evaluating Salmonella levels using predictive microbiology models
Cuggino, Sofia Griselda; Melo Possas, Arícia Mara; Posada-Izquierdo, Guiomar Denisse; Gustavo Theumer, Martin; Pérez-Rodríguez, Fernando (MDPI, 2023)A survey was performed to gather information on the processing steps, conditions, and practices employed by industries processing ready-to-eat (RTE) leafy vegetables in Argentina. A total of seven industries participated ...