Listar Artículos, capítulos, libros...UCO por autor "5cc0bc43-f780-4896-b7b4-10f71deaea03"

Mostrando ítems 1-4 de 4

    • Impact of different on-farm management practices on bread wheat quality: a case study in the Yaqui Valley 

      Tabbita, Facundo; Ortiz-Monasterio, Iván; Piñera-Chavez, Francisco J.; Ibba, Maria Itria; Guzmán, Carlos (Wiley, 2023)
      BACKGROUND: Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm ...

    • On-farm assessment of yield and quality traits in durum wheat 

      Tabbita, Facundo; Ortiz-Monasterio, Iván; Piñera-Chavez, Francisco J.; Ibba, Maria Itria; Guzmán, Carlos (Wiley, 2023)
      BACKGROUND: Durum wheat is key source of calories and nutrients for many regions of the world. Demand for it is predicted to increase. Further efforts are therefore needed to develop new cultivars adapted to different ...

    • Processing and bread-making quality profile of Spanish spelt wheat 

      Huertas-García, Ana B.; Guzmán, Carlos; Ibba, Maria Itria; Rakszegi, Marianna; Sillero, Josefina; Alvarez, Juan B. (MDPI, 2023)
      Spelt wheat (Triticum aestivum L. ssp. spelta Thell.) is an ancient wheat that has been widely cultivated for hundreds of years. Recently, this species has been neglected in most of Europe; however, the desire for more ...

    • Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat 

      Tabbita, Facundo; Ammar, Karim; Ibba, Maria Itria; Andrade, Francisco; Maccaferri, Marco; Corinna Sanguineti, María; Tuberosa, Roberto; Guzmán, Carlos (Wiley, 2024)
      In the context of climate change, high temperature is one of the main abiotic stresses hampering durum wheat production. Through the characterization of an international panel of 271 genotypes, this study investigates the ...