ListarArtículos, capítulos, libros...UCO por tema "Índice de compacidad"

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    • Producción de carne a partir de corderos merinos tipo pastenco 

      Aparicio Ruiz, F.; Mata Moreno, C.; Tovar Andrada, J.J. (Universidad de Córdoba, Servicio de Publicaciones, 1983)
      The live weight at slaughter and the yield of the carcass have been studied in 120 lambs (60 males and 60 females), 4-8 months of age fed with mother"s milk and reared in pastureland. The live weight at slaughter was "33,7 ...