ListarArtículos, capítulos, libros...UCO por tema "By-products"
Mostrando ítems 1-4 de 4
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Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers
(MDPI, 2021)Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attributes and quality labels of beef in three Spanish cities (Córdoba, Marbella, and Santa Pola) in a study performed with 300 ... -
Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers
(MDPI, 2020)Finishing diets in intensive beef production systems are mainly based on cereals, which does not take advantage of the capacity of the ruminant digestive system to digest fibrous feeds, cannot be considered sustainable and ... -
Exploiting waste derived from Musa spp. processing: Banana and plantain
(Wiley, 2023)Banana and plantain (Musa spp.) are among the most popular crops especially in tropical and sub-tropical zones. Musa spp. is a unique, perennial, single-harvest plant that after fruit harvesting is decapitated and generates ... -
Rentabilidad del compostaje del alperujo como una alternativa bioeconómica
(Asociación Interprofesional para el Desarrollo Agrario, 2024)La bioeconomía circular está muy presente en la agenda política actual, como consecuencia de la preocupación de la sociedad por el medio ambiente. Este nuevo paradigma se presenta como una oportunidad para el sector del ...