ListarArtículos, capítulos, libros...UCO por tema "Optimization"
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A Hybrid Water Distribution Networks Design Optimization Method Based on a Search Space Reduction Approach and a Genetic Algorithm
(MDPI, 2017)This work presents a new approach to increase the efficiency of the heuristics methods applied to the optimal design of water distribution systems. The approach is based on reducing the search space by bounding the ... -
Application of the Multiverse Optimization Method to Solve the Optimal Power Flow Problem in Direct Current Electrical Networks
(MDPI, 2021)This paper addresses the optimal power flow problem in direct current (DC) networks employing a master–slave solution methodology that combines an optimization algorithm based on the multiverse theory (master stage) and ... -
Biotechnologically relevant features of gluconic acid production by acetic acid bacteria
(PAGEPress, 2017)The many uses of gluconic acid and some of its salts are arousing increasing interest in these compounds and in their production levels. Although gluconic acid and gluconates can be obtained chemically, they are currently ... -
Data-Driven Simulator: Redesign of Chickpea Harvester Reels
(MDPI, 2022)Conventional redesign methodologies applied on the grain harvester headers for the mechanical harvesting of chickpeas cause its progress to not be as rapid and technological. This paper presents a hybrid modeling-optimization ... -
DESIDS: An Integrated Decision Support System for the Planning, Analysis, Management and Rehabilitation of Pressurised Irrigation Distribution Systems
(MDPI, 2021)Pressurized irrigation distribution systems (PIDSs) play a vital role in irrigation intensification, especially in the Mediterranean region. The design, operation and management of these systems can be complex, as they ... -
Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process
(Wiley, 2010)BACKGROUND: The acetification process needs an overall study of the variables influencing it in order to establish their optimum values. Based on industrial experience and available literature, including a recently proposed ... -
Modeling and optimization of acetic acid fermentation: A polynomial-based approach
(Elsevier, 2015)Vinegar production is a typical bioprocess in the scope of the agrifood industry. Its optimization requirescareful modeling which has so far been addressed by using mainly unstructured first principles models. Because of ... -
Optimising the Performance of CO2-Cured Alkali-Activated Aluminosilicate Industrial By-Products as Precursors
(MDPI, 2023)Three industrial aluminosilicate wastes were studied as precursors to produce alkali-activated concrete: (i) electric arc furnace slag, (ii) municipal solid waste incineration bottom ashes, and (iii) waste glass rejects. ... -
Optimization of biotechnological processes. The acetic acid fermentation. Part I: The proposed model
(Elsevier, 2009)Vinegar is a food product of increasing significance by virtue of its widely variable origin and uses (particularly as a condiment or food preservative). The gastronomic value of vinegar has been appreciated for thousands ... -
Optimization of biotechnological processes. The acetic acid fermentation. Part II: Practical identifiability analysis and parameter estimation
(Elsevier, 2009)In part I of this series a mathematical model for acetic acid fermentation was reported. However, no kinetic model can be complete until its equation parameters are estimated. This inevitably entails a practical identifiability ... -
Optimization of biotechnological processes. The acetic acid fermentation. Part III: Dynamic optimization
(Elsevier, 2009)Wine vinegar is obtained in a biotechnological process one of the crucial steps in which is the biological oxidation of the starting wine. Such a step is usually performed in a semi-continuous operation mode where a preset ... -
Optimization of the Acetification Stage in the Production of Wine Vinegar by Use of Two Serial Bioreactors
(MDPI, 2021)In the scope of a broader study about wine acetification, previous works concluded that using a single bioreactor hindered simultaneously reaching high productivities with high substrate consumption and the use of two ... -
The Basic Cycles of Vocational Training: Student Satisfaction and Perceived Benefit
(MDPI, 2022)This study aims to better understand students who attend Basic Vocational Training Cycles (Basic Professional Training, BTP) by implementing measures that ensure diversity. This quantitative research project approximated ...