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Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition
(Wiley, 2011)
BACKGROUND: Emmer wheat is a neglected crop that can be used in the breeding of modern durum wheat for quality. One important aspect of this quality is the starch composition, which is related to the waxy proteins. A ...
Molecular characterization of a new waxy allele with partial expression in spelt wheat
(Springer, 2012)
Starch composition which is dependent on the waxy protein, the enzyme responsible for amylose synthesis in the grain, is an important aspect of the wheat quality. In this report, we describe the characterization of a novel ...