• A smart system for the automatic evaluation of green olives visual quality in the field 

      Sola Guirado, Rafael Rubén; Bayano Tejero, Sergio; Aragón-Rodríguez, Fernando; Bernardi, Bruno; Benalia, Souraya; Castro García, Sergio (Elsevier, 2020)
      Monitoring some of the parameters that affect the quality of table olives for green processing is fundamental in a farmer's decision making. This work develops an affordable system for in-the-field evaluation of fruit ...
    • Assessment of the Accuracy of a Multi-Beam LED Scanner Sensor for Measuring Olive Canopies 

      Sola Guirado, Rafael Rubén; Bayano-Tejero, Sergio; Rodríguez Lizana, Antonio; Gil Ribes, Jesús; Miranda Fuentes, Antonio (MDPI, 2018)
      Canopy characterization has become important when trying to optimize any kind of agricultural operation in high-growing crops, such as olive. Many sensors and techniques have reported satisfactory results in these approaches ...
    • Methodology for Olive Pruning Windrow Assessment Using 3D Time-of-Flight Camera 

      Castillo-Ruiz, Francisco J.; Colmenero‐Martínez, José T.; Bayano-Tejero, Sergio; Gonzalez‐Sánchez, Emilio J.; Lara, Francisco M.; Blanco Roldán, Gregorio L. (MDPI, 2021)
      The management of olive pruning residue has shifted from burning to shredding, laying residues on soil, or harvesting residues for use as a derivative. The objective of this research is to develop, test, and validate a ...