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The contribution of fruit and leaves to the dynamic response of secondary branches of orange trees
(Elsevier, 2020)
The current commercial technologies for mass harvesting fruit are based on the
application of forced vibration to the tree, which is transmitted to the fruits causing their
detachment. The dynamic behaviour of the plant ...
A smart system for the automatic evaluation of green olives visual quality in the field
(Elsevier, 2020)
Monitoring some of the parameters that affect the quality of table olives for green processing is fundamental in a farmer's decision making. This work develops an affordable system for in-the-field evaluation of fruit ...