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Supramolecular-solvent based extraction of hydroxytyrosol from brines of the processing of table olives
Ballesteros-Gómez, A.; Serrano-Crespín, Antonio; Rubio Bravo, Soledad (Elsevier, 2023)The recovery of bioactive compounds from agri-food waste is a growing sector and in line with the principles of green chemistry. In the last two decades, the development of processes for the extraction and purification of ...