Listar DQA-Artículos, capítulos... por fecha de publicación
Mostrando ítems 141-160 de 232
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Aplicabilidad de liposomas híbridos fluorescentes para la determinación de especies reactivas de oxígeno en alimentos
(Universidad de Córdoba, 2017) -
Detection and size characterization of nanocellulose in food and cosmetics
(Universidad de Córdoba, 2017) -
Silica nanoparticles–nylon 6 composites: synthesis, characterization and potential use as sorbent
(Royal Society of Chemistry, 2017)Composite materials based on the combination of nanoparticles (NPs) and polymers have attracted much attention in recent years thanks to their positive characteristics. In this article an easy, cheap and green procedure ... -
Nanoquímica de los alimentos
(Universidad de Córdoba, 2017) -
Usefulness of a fused-core stationary phase for the development of a fast liquid chromatography method for penicillin determination
(Universidad de Córdoba, 2017) -
Development of a lateral flow assay for the determination of soy proteins in food samples
(Universidad de Córdoba, 2017) -
Extracción de disruptores endocrinos mediante nanopartículas magnéticas recubierta con líquido iónico
(Universidad de Córdoba, 2017) -
Determination of the Three Main Components of the Grapevine Moth Pest Pheromone in Grape-Related Samples by Headspace-Gas Chromatography- Mass Spectrometry
(MDPI, 2017)The grapevine moth (Lobesia botrana) is the most significant pest of viticulture. This article reports the development of an analytical method that allows the instrumental determination of the three main pheromone ... -
Recent Advances in Extraction and Stirring Integrated Techniques
(MDPI, 2017)The extraction yield of a microextraction technique depends on thermodynamic and kinetics factors. Both of these factors have been the focus of intensive research in the last few years. The extraction yield can be increased ... -
Determination of the Three Main Components of the Grapevine Moth Pest Pheromone in Grape-Related Samples by Headspace-Gas Chromatography-Mass Spectrometry
(MDPI, 2017)The grapevine moth (Lobesia botrana) is the most significant pest of viticulture. This article reports the development of an analytical method that allows the instrumental determination of the three main pheromone components ...