Listar DQIIQ-Artículos, capítulos... por autor "b0297e35-c72c-4f6a-aacb-2c2005961402"
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Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle
García García, Isidoro; Cantero-Moreno, Domingo; Jiménez-Ot, Carlos; Baena Ruano, Silvia; Jiménez Hornero, Jorge; Santos-Dueñas, Inés María; Bonilla-Venceslada, José L.; Barja, Françoise (Elsevier, 2007)A simple, fast method for estimating the mean rate of biological oxidation in a typical semi-continuous wine vinegar production cycle was developed. The method involves on-line monitoring changes in ethanol concentration ... -
Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process
Baena Ruano, Silvia; Jiménez-Ot, Carlos; Santos-Dueñas, Inés María; Jiménez Hornero, Jorge; Bonilla-Venceslada, José L.; Álvarez Cáliz, Carmen María; García García, Isidoro (Wiley, 2010)BACKGROUND: The acetification process needs an overall study of the variables influencing it in order to establish their optimum values. Based on industrial experience and available literature, including a recently proposed ...