Listar Producción Científica por autor "74b56a4b-d49c-439e-871a-180146df6b60"
Mostrando ítems 1-3 de 3
-
Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965–2015: 50 years of breeding
Guzmán, Carlos; Autrique, Jorge Enrique; Mondal, Suchismita; Huerta-Espino, Julio; Singh, Ravi P.; Vargas, Mateo; Crossa, Jose; Amaya, Arnoldo; Peña, Roberto Javier (Elsevier, 2017)The Global Wheat Program, now managed by the CGIAR consortium and led by CIMMYT, initiated wheat breeding about 70 years ago in Mexico. Currently, the key objectives are to develop wheat cultivars that have superior grain ... -
Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress
Hernández-Espinosa, Nayeli; Mondal, Suchismita; Autrique, Jorge Enrique; González-Santoyo, Héctor; Crossa, Jose; Huerta-Espino, Julio; Singh, Ravi P.; Guzmán, Carlos (Elsevier, 2018)The CIMMYT wheat breeding program aims to develop bread wheat (Triticum aestivum L.) genotypes that have superior grain yields, disease resistance and stress tolerance, along with appropriate quality to satisfy all ... -
Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality
Guzmán, Carlos; Medina-Larque, Sofía; Govindan, Velu; González-Santoyo, Héctor; Singh, Ravi P.; Huerta-Espino, Julio; Ortiz-Monasterio, Iván; Peña, Roberto Javier (Elsevier, 2014)As a major cereal crop worldwide, wheat contributes on average one-fifth of the calories in the human diet and is the main source of protein and nutrients for much of the world's population. Wheat varieties with improved ...