Listar Producción Científica por autor "Labuschagne, Maryke"
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Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress
Labuschagne, Maryke; Guzmán, Carlos; Phakela, Keneuoe; Wentzel, Barend; Biljon, Angeline van (MDPI, 2021)Drought and temperature stress can cause considerable gluten protein accumulation changes during grain-filling, resulting in variations in wheat quality. The contribution of functional polymeric components of flour to its ...