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Caracterización genética de la cabra majorera de Fuerteventura con microsatélites
(Universidad de Córdoba, Servicio de Publicaciones, 2005)
The economy of the Fuerteventura Island (Canary Islands, Spain) is based in the caprine exploitation, fundamentally the Majorera goat. There are two different ways of management: 1) an intensive or semiextensive production ...
Caracterización genética de la cabra murciano-granadina con microsatélites
(Universidad de Córdoba, Servicio de Publicaciones, 2005)
It have been studied 92 animals of the Murciano-Granadina caprine breed with 22 microsatellites in order to get the genetic characterisation of this Spanish breed. Ovine and bovine microsatellites recommended by FAO, ISAG ...
Análisis demográfico de la cabra granadina como base para el desarrollo de su esquema de selección
(Universidad de Córdoba, Servicio de Publicaciones, 2005)
Presently the Murciano-Granadina goat breed is gestioned from a single breed book located in two places. One in Jumilla (Murcia) and the another in Albolote (Granada). These books act in a coordinated manner but independently, ...
Análisis molecular de la cabra blanca andaluza
(Universidad de Córdoba, Servicio de Publicaciones, 2004)
Se estudian 50 animales pertenecientes a la raza caprina Blanca Andaluza, mediante 27 marcadores microsatélites con objeto de caracterizar esta raza autóctona andaluza. Todos los marcadores resultan polimórficos, habiéndose ...
Proyecto de caracterización y conservación de la raza bovina marismeña o mostrenca
(Universidad de Córdoba, Servicio de Publicaciones, 2005)
The Marismeña or Mostrenca cattle breed is oficially recognized as autochthonous Spanish breed of special protection in the Spanish catalogue of livestock breeds. Presently, farmers, technicians and scientifics have ...
Preliminary study of individual assignment of iberian pigs using DNA genetic markers
(Universidad de Córdoba, Servicio de Publicaciones, 2003)
Assignment tests and related methods combined with the use of microsatellite markers enable the determination of cross-breeding among populations. The best classification of the Iberian Pig seems to be in three main ...
Negro de Los Pedroches, the molecular definition of a new variety of the iberian pig breed
(Universidad de Córdoba, Servicio de Publicaciones, 2003)
Pedroches Valley is one of the most important areas of the traditional pig breeding in Andalusia (Southern Spain). The Iberian pig variety named Negro de Los Pedroches has its origins in this valley. This is an old ...
La raza caprina blanca andaluza: estrategias para su caracterización y conservación
(Universidad de Córdoba, Servicio de Publicaciones, 2005)
The Blanca Serrana Andaluza goat breed is one of the most ancient in the Iberian Peninsula and for its origin the only one showing the influence of African branches; its meat aptitude, its size and its adaptation to hard ...