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American and French oak chips (1) |
Aroma compounds (1) |
Heatmap (1) |
Red wine (1) |
SBSE–GC–MS (1) |
Sensorial analysis (1) |
American and French oak chips (1) |
Aroma compounds (1) |
Heatmap (1) |
Red wine (1) |
SBSE–GC–MS (1) |
Sensorial analysis (1) |