Roncallo, Pablo F.; Guzmán, Carlos; Larsen, M.R.; Achilli, Ana L.; Dreisigacker, Susanne; Molfese, Elena; Astiz, Valentina; Echenique, Viviana (MDPI, 2021)
Durum wheat grains (Triticum turgidum L. ssp. durum) are the main source for the production of pasta, bread and a variety of products consumed worldwide. The quality of pasta is mainly defined by the rheological properties ...