Mostrar el registro sencillo del ítem
Use of supramolecular solvents in the determination of annatto in different foodstuffs
dc.contributor.author | Cardeñosa, V. | |
dc.contributor.author | Lunar Reyes, María Loreto | |
dc.contributor.author | Rubio Bravo, Soledad | |
dc.date.accessioned | 2012-04-20T08:19:44Z | |
dc.date.available | 2012-04-20T08:19:44Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://hdl.handle.net/10396/6872 | |
dc.description | III Encuentro sobre Nanociencia y Nanotecnología de Investigadores y Tecnólogos Andaluces | es_ES |
dc.format.mimetype | application/pdf | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Universidad de Córdoba | es_ES |
dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0/ | es_ES |
dc.subject | Nanopartículas | es_ES |
dc.subject | Nanotecnología | es_ES |
dc.subject | Investigación científica | es_ES |
dc.title | Use of supramolecular solvents in the determination of annatto in different foodstuffs | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |