Listar Departamento de Estadística, Econometría, Investigación Operativa, Organización de Empresas y Economía Aplicada por autor "ec559db0-c39e-419d-af9a-415f13164f89"
Mostrando ítems 1-11 de 11
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Analysis of the Motivation and Satisfaction of Tourists in Relation to an Intangible Cultural Heritage: Fiesta de los Patios, Cordoba, Spain
González Santa Cruz, Francisco; Moral Cuadra, Salvador; López-Guzmán, Tomás (Taylor & Francis, 2019)The Fiesta de los Patios of Cordoba, Spain, was declared an intangible cultural heritage in 2012 by UNESCO, thus protecting and recognizing the set of its expressions of an intangible nature. This study investigates tourists’ ... -
Attitude as a Mediator between Sustainable Behaviour and Sustainable Knowledge: An Approximation through a Case Study in the Dominican Republic
Domínguez Valerio, Cándida María; Moral Cuadra, Salvador; Medina Viruel, Miguel Jesús; Orgaz Agüera, Francisco (MDPI, 2019)The current ongoing globalisation shows an increasing amount of issues regarding sustainability, which is to be addressed from the very first stages. In this sense, different variables have been measured in the form of a ... -
Avances y promoción en el desarrollo turístico de Melilla
Marmolejo Martín, Juan Antonio; Moral Cuadra, Salvador (Dykinson, 2023) -
Flamenco experience in Córdoba, Spain: estimating tourist profiles by multilayer perceptron's artificial neural networks
García García, Lucía Rebeca; Solano Sánchez, Miguel Ángel; Muñoz Fernández, Guzmán Antonio; Moral Cuadra, Salvador (Emerald, 2023)Purpose - This research aims to demonstrate the possible link between the sociodemographic profile of visitors motivated by the visit to flamenco shows and the city of Córdoba (Spain), and the preferences and sensations ... -
Gastronomic Motivations and Perceived Value of Foreign Tourists in the City of Oruro (Bolivia): An Analysis Based on Structural Equations
González Santa Cruz, Francisco; Moral Cuadra, Salvador; Choque Tito, Juan; López-Guzmán, Tomás (MDPI, 2020)The continuous dynamism that tourism su ers makes the motivations of tourists change, making them search for new experiences. In this sense, gastronomy is positioned as a key element of union between tourism and culture, ... -
Impactos socioculturales del turismo: una aplicación al turismo fronterizo
Moral Cuadra, Salvador; Valverde-Roda, José (Servicios Académicos Intercontinentales, 2018)La continua evolución de la actividad turística hace que los turistas estén en una continua búsqueda de nuevas experiencias y/o actividades que hagan satisfacer sus nuevas necesidades. Surgen así nuevas tipologías que dan ... -
Peer-to-Peer Tourism: Tourists’ Profile Estimation through Artificial Neural Networks
Moral Cuadra, Salvador; Solano Sánchez, Miguel Ángel; López-Guzmán, Tomás; Menor-Campos, Antonio (MDPI, 2021)Peer-to-peer tourism is one of the great global trends that is transforming the tourism sector, introducing several changes in many aspects of tourism, such as the way of travelling, staying or living the experience in the ... -
Pet tourism: motivations and assessment in the destinations
Hidalgo-Fernández, Amalia; Moral Cuadra, Salvador; Menor-Campos, Antonio; López-Guzmán, Tomás (Emerald, 2023)Purpose The purpose of this paper is to perform an analysis of how pets in general and dogs in particular condition the planning and realisation of people’s trips. Similarly, the motivations that lead families to travel ... -
Relationship between Consumer Motivation and the Gastronomic Experience of Olive Oil Tourism in Spain
Moral Cuadra, Salvador; Acero de la Cruz, Raquel; Rueda López, Ramón; Salinas Cuadrado, Enrique (MDPI, 2020)The rise of new tourist typologies as a result of the change in the motivations of tourists and the increasingly active awareness of the environment are making these new tourist activities more sustainable. The development ... -
Turismo gastronómico en la ciudad de Córdoba: perfil sociodemográfico, motivaciones, satisfacción y lealtad
Aguilar Rivero, Minerva; Moral Cuadra, Salvador; López-Felipe, Teresa; López-Guzmán, Tomás (UCOPress, 2021)Actualmente la gastronomía es un pilar fundamental para que los turistas puedan descubrir la herencia cultural del lugar que visitan, convirtiendo de esta forma los placeres culinarios en motivaciones determinantes de la ... -
Turismo y desarrollo sostenible en la frontera norte dominico-haitiana: descripción de la oferta y análisis de la demanda
Moral Cuadra, Salvador (Universidad de Córdoba, UCOPress, 2017)El turismo se configura como uno de los principales sectores económicos a nivel mundial, el cual está creciendo continuamente debido a su marcado carácter multidisciplinar, conformándose como el motor del progreso ...