ListarDepartamento de Estadística, Econometría, Investigación Operativa, Organización de Empresas y Economía Aplicada por tema "Biocultural memory"
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Traditional gastronomy in Alto Guadalquivir: Origin of contemporary recipes in cordovan cuisine
(Elsevier, 2023)The different UNESCO recognitions in the field of gastronomy have made it possible to make visible at the international level the values that cuisine, its uses and customs bring to society, to culture and to the conservation ...