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Motivations of the Culinary Tourist in the City of Trapani, Italy
(MDPI, 2019)
Culinary tourism is a popular practice and the resulting economic activity has great potential to enhance the attractiveness of a tourist destination. When visitors search for unique and genuine gastronomic experiences in ...
Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain)
(MDPI, 2019)
Tourist destinations increasingly sustain their consolidation, promotion, and development from gastronomy. This research aims to contribute to the scientific literature analyzing the relationship between tourism and ...
Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)
(Elsevier, 2019)
Gastronomy allows tourists to discover the cultural roots of the destination, thus being one of the motivations for its choice and even becoming a fundamental factor in the analysis of the overall satisfaction of the ...