• Genetic Parameters of Somatic Cell Score in Florida Goats Using Single and Multiple Traits Models 

  Jiménez-Granado, Rocío; Molina Alcalá, Antonio; Ziadi, Chiraz; Sánchez, Manuel; Muñoz Mejías, Eva; Demyda-Peyrás, S.; Menéndez-Buxadera, A. (MDPI, 2022)

  A total of 1,031,143 records of daily dairy control test of Spanish Florida goats were used for this study. The database was edited, and only the records of the first three lactations were kept. The final database contained ...

• Candidate Genes and Their Expressions Involved in the Regulation of Milk and Meat Production and Quality in Goats (Capra hircus) 

  Salgado Pardo, José Ignacio; Delgado-Bermejo, J.V.; González Ariza, Antonio; León Jurado, J.M.; Marín Navas, Carmen; Iglesias Pastrana, Carlos; Martínez Martínez, Amparo; Navas González, Francisco Javier (MDPI, 2022)

  Despite their pivotal position as relevant sources for high-quality proteins in particularly hard environmental contexts, the domestic goat has not benefited from the advances made in genomics compared to other livestock ...

• The Semen Microbiome and Semen Parameters in Healthy Stallions 

  Quiñones-Pérez, Carlota; Martínez, Amparo; Ortiz, I.; Crespo Castejón, Francisco; Vega-Pla, J.L. (MDPI, 2022)

  Despite the advances in reproductive technology, there is still a considerable number of low sperm quality cases in stallions. Recent studies in humans have detected several seminal microflora–spermatozoa associations ...

• Caracterización de la microbiota fecal en pacientes con síndrome de Sjögren primario y su relación con la permeabilidad intestinal e inflamación 

  Cano Ortiz, Antonio (Universidad de Córdoba, UCOPress, 2022)

  El síndrome de Sjögren (SS) es una enfermedad de tipo autoinmune con importante afectación ocular. Su etiología es aún desconocida con un numero de factores elevados como posibles generadores de la enfermedad. El cambio ...

• Toxicological and Nutraceutical Screening Assays of Some Artificial Sweeteners 

  Mateo-Fernández, Marcos; González-Jiménez, Miguel Josué; Río-Celestino, Mercedes del; Font, Rafael; Alonso Moraga, Ángeles; Merinas Amo, María Tania (MDPI, 2022)

  Artificial sweeteners are food additives worldwide used instead of fructose or glucose in many diet beverages. Furthermore, diet beverages intake has been increasing every year. Thus, some food agencies should regulate it ...

View more