Departamento de Genética: Envíos recientes
Mostrando ítems 71-75 de 755
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Genetic variation for waxy proteins and amylose content in Spanish spelt wheat (Triticum spelta L.)
(Springer, 2010)Spelt wheat is a neglected crop that could be used in the quality breeding of modern common wheat. One important aspect of this quality is the starch composition which is related to the waxy proteins. A collection of 420 ... -
Waxy genes from spelt wheat: new alleles for modern wheat breeding and new phylogenetic inferences about the origin of this species
(Oxford University Press, 2012)Background and Aims Waxy proteins are responsible for amylose synthesis in wheat seeds, being encoded by three waxy genes (Wx-A1, Wx-B1 and Wx-D1) in hexaploid wheat. In addition to their role in starch quality, waxy loci ... -
Molecular characterization and diversity of the Pina and Pinb genes in cultivated and wild diploid wheat
(Springer, 2011)Grain hardness is one of the most important characteristics of wheat quality. Soft endosperm is associated with the presence of two proteins in the wild form, puroindoline a and b. The puroindoline genes and their derived ... -
Molecular characterisation of the Wx-B1 allelic variants identified in cultivated emmer wheat and comparison with those of durum wheat
(Springer, 2011)Emmer wheat is a neglected crop that could be used in the breeding of modern durum wheat for quality, one important aspect of which is the starch composition that is related to the waxy proteins. A collection of 87 accessions ... -
Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition
(Wiley, 2011)BACKGROUND: Emmer wheat is a neglected crop that can be used in the breeding of modern durum wheat for quality. One important aspect of this quality is the starch composition, which is related to the waxy proteins. A ...