• Functional characterization of FaNIP1;1 gene, a ripening-related and receptacle-specific aquaporin in strawberry fruit 

  Molina Hidalgo, Francisco Javier; Medina Puche, Laura; Gelis, Samuel; Ramos, José; Sabir, Farzana; Soveral, Graça; Prista, Catarina; Iglesias-Fernández, Raquel; Caballero, José L.; Muñoz-Blanco, Juan; Blanco-Portales, Rosario (Elsevier, 2015)

  Strawberry fruit (Fragaria × ananassa) is a soft fruit with high water content at ripe stage (more than 90% of its fresh weight). Aquaporins play an important role in plant water homeostasis, through the facilitation of ...

• Outbreak of Yersinia pseudotuberculosis in capybaras (Hydrochoerus hydrochaeris) kept in captivity 

  Cano Terriza, David; Beato-Benítez, Adrián; Rodríguez-Sánchez, B.; Agulló-Ros, Irene; Guerra, Rafael; Jiménez-Martín, Débora; Barbero-Moyano, Jesús; García-Bocanegra, Ignacio (Elsevier, 2022)

  On January 2020, an outbreak of acute mortality was detected in the capybara (Hydrochoerus hydrochaeris) population kept in the Cordoba Zoo Conservation Center (CZCC) in Spain. Morbidity and mortality rates were 71%, and ...

• Glycerol photoreforming for photocatalytic hydrogen production on binary and ternary Pt-g-C3N4-TiO2 systems: a comparative study 

  Herrera-Beurnio, M. Carmen; López Tenllado, Francisco Javier; Hidalgo-Carrillo, J.; Martín-Gómez, Juan; Estévez, R.; Urbano, Francisco José; Marinas, Alberto (Elsevier, 2024)

  Photocatalytic hydrogen production using two sacrificial agents (triethanolamine and glycerol) was conducted on several binary (Pt/TiO2 and Pt/g-C3N4) and ternary systems (Pt on a heterojunction between TiO2 and g-C3N4 ...

• Chemometric differentiation of white wines from a low-aromatic grape obtained by spontaneous fermentation, enriched with non-Saccharomyces, or with a high-Glutathione-producing Saccharomyces yeast 

  Muñoz-Castells, Raquel; Moreno, Juan; García-Martínez, Teresa; Mauricio, Juan C.; Moreno-García, Jaime (MDPI, 2023)

  This work focuses on the establishment of analytical and sensory differences between young wines obtained from the same grape must fermented using different strategies. The main purpose is to provide winemakers with objective ...

• First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production 

  Porras-Agüera, Juan Antonio; Moreno-García, Jaime; Mauricio, Juan C.; Moreno, Juan; García-Martínez, Teresa (MDPI, 2019)

  Apoptosis and later autolysis are biological processes which take place in Saccharomyces cerevisiae during industrial fermentation processes, which involve costly and time-consuming aging periods. Therefore, the identification ...

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