Listar Departamento de Producción Animal por autor "427012ce-85c6-40cf-bb5e-98b4adb0e976"
Mostrando ítems 1-4 de 4
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A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process
Jiménez, Lorena; Perea, José M.; Caballero Villalobos, Javier; Angón, Elena; Cecchinato, Alessio; Amalfitano, Nicolò; Oliete, Bonastre; Arias, Ramón (MDPI, 2024)Sheep milk from local breeds is important for the production of high-quality cheeses throughout the Mediterranean region, such as Manchego cheese in Spain. To maintain sustainable and efficient production, it is necessary ... -
Carcass and Meat Quality Traits in Female Lidia Cattle Slaughtered at Different Ages
Angón, Elena; González-Esquivel, Carlos; Peña, Francisco; Caballero Villalobos, Javier; Ryan, Eoin G.; Perea, José M. (MDPI, 2024)The aim of this study was to assess the carcass and meat quality of female Lidia cattle slaughtered at different ages, in order to deepen our understanding of the breed’s unique characteristics. The effect of slaughter age ... -
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach
Caballero Villalobos, Javier; Garzón, Ana; Angón, Elena; Arias, Ramón; Cecchinato, Alessio; Amalfitano, Nicolò; Perea, José M. (MDPI, 2024)The transformation of milk into cheese largely depends on the technological properties of the raw material, with breed being a crucial factor that influences both the composition and coagulation properties of the milk used ... -
Exploring interrelationships between colour, composition, and coagulation traits of milk from cows, goats, and sheep
Garzón, Ana; Perea, José M.; Angón, Elena; Ryan, Eoin G.; Keane, Orla M.; Caballero Villalobos, Javier (MDPI, 2024)This study explores the interrelationships between the composition, coagulation, and colour of sheep, goat, and cow milk to identify their similarities and differences and to assess whether the relationships between the ...