Listar Departamento de Producción Animal por autor "62114093-e574-4020-8bb2-03936948fd1e"
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Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat
Gómez-Cortés, Pilar; Fuente, Miguel Ángel de la; Peña Blanco, Francisco; Núñez Sánchez, Nieves; Requena Domenech, Francisco; Martínez Marín, Andrés L. (MDPI, 2021)The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 fatty acids (FA) in the diet, mixed in the concentrate or bottle-fed, on intramuscular fat FA composition of lambs with ... -
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex
Avilés-Ramírez, Carmen; Vioque Amor, M.; Polvillo Polo, Oliva; Horcada, A.; Gómez-Cortés, Pilar; Fuente, Miguel Ángel de la; Núñez Sánchez, Nieves; Martínez Marín, Andrés L. (MDPI, 2022)Dietary lipid sources influence intramuscular fatty acid composition, which in turn may affect the volatile profile of meat. The aim of this work was to investigate the effects of marine algae supplementation (Aurantiochytrium ...