Listar Departamento de Producción Animal por autor "c8242421-2309-4d3e-9374-36ececede810"
Mostrando ítems 1-7 de 7
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A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process
Jiménez, Lorena; Perea, José M.; Caballero Villalobos, Javier; Angón, Elena; Cecchinato, Alessio; Amalfitano, Nicolò; Oliete, Bonastre; Arias, Ramón (MDPI, 2024)Sheep milk from local breeds is important for the production of high-quality cheeses throughout the Mediterranean region, such as Manchego cheese in Spain. To maintain sustainable and efficient production, it is necessary ... -
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
Arias, Ramón; Jiménez, Lorena; Garzón, Ana; Caballero Villalobos, Javier; Oliete, Bonastre; Amalfitano, Nicolò; Cecchinato, Alessio; Perea, José M. (MDPI, 2024)This study conducted a seasonal analysis of bulk tank milk from 77 sheep farms to establish relationships between the concentration of major microbial groups and milk coagulation properties. The investigated milk traits ... -
Carcass and Meat Quality Traits in Female Lidia Cattle Slaughtered at Different Ages
Angón, Elena; González-Esquivel, Carlos; Peña, Francisco; Caballero Villalobos, Javier; Ryan, Eoin G.; Perea, José M. (MDPI, 2024)The aim of this study was to assess the carcass and meat quality of female Lidia cattle slaughtered at different ages, in order to deepen our understanding of the breed’s unique characteristics. The effect of slaughter age ... -
Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency
Garzón, Ana; Perea, José M.; Arias, Ramón; Angón Sánchez de Pedro, Elena; Caballero-Villalobo, Javier (MDPI, 2023)Understanding the factors that determine and regulate cheese yield would allow, through deterministic parametric efficiency models, the determination of the most appropriate milk characteristics for the industry, and the ... -
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach
Caballero Villalobos, Javier; Garzón, Ana; Angón, Elena; Arias, Ramón; Cecchinato, Alessio; Amalfitano, Nicolò; Perea, José M. (MDPI, 2024)The transformation of milk into cheese largely depends on the technological properties of the raw material, with breed being a crucial factor that influences both the composition and coagulation properties of the milk used ... -
Exploring interrelationships between colour, composition, and coagulation traits of milk from cows, goats, and sheep
Garzón, Ana; Perea, José M.; Angón, Elena; Ryan, Eoin G.; Keane, Orla M.; Caballero Villalobos, Javier (MDPI, 2024)This study explores the interrelationships between the composition, coagulation, and colour of sheep, goat, and cow milk to identify their similarities and differences and to assess whether the relationships between the ... -
Targeting Environmental and Technical Parameters through Eco-Efficiency Criteria for Iberian Pig Farms in the dehesa Ecosystem
García Gudiño, Javier; Angón Sánchez de Pedro, Elena; Blanco-Penedo, Isabel; García-Launay, Florence; Perea, José M. (MDPI, 2023)Eco-efficiency could be defined as the simultaneous ability to achieve acceptable economic results with the least possible environmental degradation. Its analysis in crop and livestock production systems has become a hot ...